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Collagen Casing Clear for frying/grilled sausages

Collagen Casing

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Caliber 10mm to 40mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end. Suitable for high speed automatic filling.  Applications: frying/deep frying sausages on pans/grills, Taiwan style sausages,  crispy sausage, hot dog sausage, etc. Baking temperature≤150°C/ 20 minutesFrying temperature≤170°C/ 4 minutes
Collagen Casing Clear for boiled/cooked sausages

Collagen Casing

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Caliber 10mm to 40mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end. Suitable for high speed automatic filling.  Applications: boiled sausages, cooked sausages, Taiwan style sausages,  crispy sausage, hot dog sausage, etc. Baking temperature≤150°C/ 20 minutesBoiling temperature≤100°C/ 10 minutes
Collagen Casing Clear for fresh sausages

Collagen Casing

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价格:￥0.00

Caliber 10mm to 40mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end. Suitable for high speed automatic filling.  Applications: Fresh sausages. Frying≤140°C/10 minutesDeep Frying≤150°C/4 minutes
Collagen Casing Clear Non-Edible

Collagen Casing

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价格:￥0.00

Caliber 40mm, 45mm, 50mm Non-Edible, permiable, uniform thickness.  Packing type: Roll, Shirred Suitable for high speed automatic filling.  Applications: Large sausages, Salami, etc. Peeling or slicing
Cellulose Casing Transparent

Cellulose Casing

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价格:￥0.00

US caliber 13mm to 36mm, EU caliber 12mm to 34mm.  Uniform thickness, high strength, good elasticity, excellent abrasion resistance.  Suitable for high speed automatic filling.
Cellulose Casing with color

Cellulose Casing

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价格:￥0.00

US caliber 13mm to 36mm, EU caliber 12mm to 34mm.  Uniform thickness, high strength, good elasticity, excellent abrasion resistance.  Suitable for high speed automatic filling.
Cellulose Casing cherry color

Cellulose Casing

市场价:￥0.00

价格:￥0.00

US caliber 13mm to 36mm, EU caliber 12mm to 34mm.  Uniform thickness, high strength, good elasticity, excellent abrasion resistance.  Suitable for high speed automatic filling.
Collagen Casing Transparent

Collagen Casing

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价格:￥0.00

Caliber 10mm to 40mm for edible casing, 40mm, 45mm, 50mm for non-edible casing.  Edible, non-edible, permiable, uniform thickness.  Suitable for high speed automatic filling.  Applications: frying/deep frying on pans/grills, cooking/boiled sausages in water/steam, fresh sausages, slicing sausages, Salami, La-chang, etc.
Collagen Casing for Fried Sausage

Collagen Casing

市场价:￥0.00

价格:￥0.00

Caliber 13mm to 34mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end, Open end. Suitable for high speed automatic filling.  Applications: fried sausage, deep fried sausage Baking temperature≤150°C/ 20 minutesFrying temperature≤170°C/ 4 minutes
Collagen Casing for Grilled Sausage

Collagen Casing

市场价:￥0.00

价格:￥0.00

Caliber 13mm to 34mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end, Open end. Suitable for high speed automatic filling.  Applications: fried sausage, deep fried sausage Baking temperature≤150°C/ 20 minutesFrying temperature≤170°C/ 4 minutes
Collagen Casing for Cooked Sausage

Collagen Casing

市场价:￥0.00

价格:￥0.00

Caliber 22mm to 30mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end, Open end. Suitable for high speed automatic filling.  Applications: Pefect to replace European brands for Cooked sausage.
Collagen Casing for Boiled Sausage

Collagen Casing

市场价:￥0.00

价格:￥0.00

Caliber 22mm to 30mm Edible, permiable, uniform thickness.  End type: Twist end, Knot end, Open end. Suitable for high speed automatic filling.  Applications: Pefect to replace European brands for Boiled sausage.

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RM 315D 3F NO.52 HONG-KONG MIDDLE RD.QINGDAO,CHINA

+86 532 8099 1193

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