Different shapes, flakes, granual, chunks, etc.
Different sizes.
Suitable for applying in vegetarian foods, vegetable meats, soups, dumplings, etc.
Synvelop Soy Protein Texture is a high quality soy protein produced from Chinese origin NON GMO soybeans with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used in vegetarian products, meat-analogs, etc.
TECHNICAL DATA
Item | Specification |
Appearance | Yellowish white flakes or granule |
Odor | No particular smell |
Protein (dry basis) | 50% min |
Moisture | 7% max |
Ash | 10% max |
Fat | 0.8% max |
PH | 7.5 +/- 0.5 |
Particle size | 3-8mm |
TPC | 30,000 cfu/g max |
E.Coli | Negative |
Salmonella | Negative |
As | 0.5ppm max |
Pb | 0.5ppm max |
Packaging:
20kgs white plain multi-wall poly-lined paper/plastic bags with label.
Storage:
12 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.
-
Collagen Casing Clear for frying/grilled sausages -
Collagen Casing Clear for boiled/cooked sausages -
Collagen Casing Clear for fresh sausages -
Collagen Casing Clear Non-Edible -
Cellulose Casing Transparent -
Cellulose Casing with color -
Cellulose Casing cherry color -
Collagen Casing Transparent -
Soy Protein Isolate emulsion grade -
Soy Fiber -
Soy Protein Isolate for sports nutrition -
Fiber Mix -
Sausage Clips -
Collagen Casing for Fried Sausage -
Collagen Casing for Grilled Sausage -
Collagen Casing for Cooked Sausage -
Collagen Casing for Boiled Sausage
-
Pea Fiber -
Cellulose Casing with strips -
Cellulose Casing with printing -
Collagen Casing smoking color -
Soy Lecithin liquid -
Soy Protein Isolate for beverages -
Soy Protein Grain -
Soy Protein Isolate injection grade -
Soy Lecithin powder -
Soy Protein Concentrate functional -
Soy Protein Texture
-
Soy Protein Concentrate non-functional -
Soy Protein Concentrate feed grade -
Soy Lecithin modified
-
Soy Lecithin granule
