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Soy Lecithin powder
    Publish time 2018-07-22 15:24    

Powder form.
Higher lecithin content. 
Suitable for healthy supplements, beverages, bakery, etc. 

Soy Lecithin powder

Synvelop Soy Lecithin powder is a complex mixture of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI). It is oil-free light-yellow powder, wholly soluble and dispersible in oil, and partly in alcohol. It is a kind of natural multifunctional lecithin made from 100% soy beans, and contains more than 95% phospholipids. It is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant. It is widely used in food processing, medicine, feed additives, and industrial auxiliary agent.

 

TECHNICAL DATA

Item

Specification

Appearance

Yellowish powder

Odor

Typical lecithin odor

Acetone Insolubles

95% min

Moisture

2% max

Acid Value (mg KOH/g)

30±10

Peroxide Value (mg/kg)

12 max

Heavy Metal (mg/kg)

20 ppm max

 

Packaging:

20kgs net weight paper cartons with plastic bags inside.

 

Storage:

24 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.

 


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